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Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Friday, November 27, 2015

EXPLORING TABARCA, THE PIRATE'S ISLAND, SPAIN

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If anyone mentions ‘pirates’ to me it immediately piques my interest. So when my friend Inkasuggested that I might like to visit the pirate island of Tabarca off the Coasta Blanca in Spain, I was more than interested.

We caught a boat from Torrevieja for the short, pleasant cruise to the island, just a few nautical miles off shore. The island was once known as Illa de Sant Paul (Saint Paul’s Island) because it is believed that St. Paul disembarked here. For many years up to the 18th century it was a refuge for Barbary pirates and part of the Republic of Genoa. Later it was fortified by Charles III of Spain. Around that time, some Genoese sailors were shipwrecked off the coast of Tunisia and rescued by islanders from Tabarca. They settled there and people of Genoese descent can still be found on the island. From 1770 the island was known as Nueva Tabarca (New Tabarca).



My two travel writer friends, Inka and Darlene and I wandered around the old town and explored the shoreline and ruins. The island was once fortified with walls, bulwarks, warehouses, a governor’s house and barracks.



The gateways are still there as are the Governor’s House (now a hotel) and the church of St Peter and St Paul built in 1770. Later the garrison was removed and by the end of the 19th century the island was populated by about 1,000 people, mainly fishermen. Tabarca is the smallest inhabited islet in Spain. Today the population is around 50, although during the tourist season there are up to 4000 people a day who arrive as visitors.








After seeing all the sights around the town, we stopped by a restaurant for lunch, attracted by the ‘pirate’ who welcomed us inside.
Inka meets the Pirate

We chose a table on the terrace of the Nou Collonet, overlooking the sea and enjoyed a delicious lunch from the menu of langostas y bogavantes, pescados and other traditional Spanish cuisine. The island has several good restaurants as well as hotels for overnight accommodations.

 Langostas
After lunch we hiked across the desolate grassy expanse to the garrison ruins and the old lighthouse at the tip of the island. Tabarca is a protected marine reserve for seabirds and various marine fauna. The sea around the rocky shoreline is crystal clear and perfect for snorkeling. It was declared a Marine Reserve in 1986, the first one in Spain. Boats to the island run from Alicante, Torrevieja and Santa Pola. Some of them have glass bottoms so you can view the reefs and sea life.
 Old Fortress


Lighthouse
I didn’t see any pirates on Tabarca other than the one who welcomed us to the restaurant, but it was certainly an excellent way to spend the day with my friends. 





Monday, November 05, 2012

MY EXCELLENT WEEKEND IN SEATTLE Part II: FUN AT MINER'S LANDING

The Great Wheel
 
 From my hotel I spotted this giant Ferris wheel. It reminded me of The London Eye, only not quite as big, so I decided to go down the two flights of steps from Union Street to the waterfront area below.
 
 
 
 
It turned out to be Miner's Landing, a historic area on Seattle's waterfront where miners landed in the 1890's. The famous "ton of gold" that started the Alaska Gold Rush was unloaded in here in 1897.  Pier 57 has been refurbished and is now a lively area of shops, restaurants, a vintage carousel and the Big Wheel.

I too some time to explore inside the market area where there were a number of amusing statues depicting the gold miners as well as  my favorite, a pirates shop.  I just had to go in there and buy myself a couple of pirate souvenirs. 

The Pirate Shop







Inside the little mall there were also a couple of restaurants and some other small shops.


I decided to go back that evening to have a feast of oysters at one of the sea-food restaurants at the Pier. I had been entranced on my first evening in Seattle by the brightly lit Big Wheel so it was fun explore the Miner's Landing by night.


I chose Elliot's Oyster House as the place to have my feed of fresh Pacific Coast oysters. It had a large selection of various kinds of oysters as well as other seafood. Raw oysters seemed to be the favorite choice, and there were dozens of varieties to choose from. 

The oysters are kept smothered in ice and are picked fresh every day.  The staff shucks the oysters at the counter and prepares the trays of customer's selections.



Freshly shucked raw oysters ready to eat!
 
 
I prefer my oysters fried so I ordered a plate of a half dozen along with mashed potatoes and asparagus.
 



And a crisp warm bun made with basil served with fresh whipped butter.  And of course, a glass of white wine!  Mmmm, delicious! 

Elliott's Oyster House at Pier 56
www.elliottsoysterhouse.com

NEXT:  My Excellent Seattle Weekend Part III:  BEER & CLAMS AT PIKE'S BAR